Split Pea Soup Stew, yellow or green

Submitted by united2gether

Makes 16 servings

1 cup = 147 cals = 1 serving stew like soup!

Ingredients

49	oz chicken broth, swanson
16	oz split peas, green or yellow
1	large potato, diced
1	large onion, finely chopped
3	large carrots, shredded
1	cup celery, thinly sliced
8	cups water, add more as needed
1	tbs garlic, fresh and spice to taste
16	oz tomatoes, crushed
1	oz lean ham, smoked finely slivered

Directions

spice to taste, bring to boil and simmer on low heat until all tender, about 1 hour.
Will be more like stew although water may be added as preferred.
May substitute low sodium or sodium free broth.

Categories

Beans, Appetizers, FrenchGerman, Advance

Serving Size 317.8g

Amount Per Serving

Calories

147

Calories from Fat

% Daily Value^*

Total Fat

1.0g

Saturated Fat

0.2g

Cholesterol