1
| 2 2/3 | fl. oz. watermelon |
| 2 2/3 | fl. oz. kiwi |
| 2 2/3 | fl. oz. peach |
| 2 2/3 | fl. oz. strawberrys |
| 2 2/3 | fl. oz. oranges |
| 2 2/3 | fl. oz. passion fruit |
| 1 | egg |
dfafCategories
Beef, Berries, Breads, Breakfast, Brunch, Dessert, First Course, American, American-Southern, American-Southwestern, Asian, Easter, Fourth of July, Hanukkah, Barbecue, Boil, Braise, Vegetarian, Halal
| Nutrition Facts | ||||||
Serving Size 397.0g |
||||||
Amount Per Serving |
||||||
|
Calories 256 Calories from Fat
50 |
||||||
% Daily Value* |
||||||
|
Total Fat
5.6g 9%
|
||||||
|
Saturated Fat
1.4g 7%
|
||||||
|
Cholesterol
186mg 62%
|
||||||
|
Sodium
86mg 4%
|
||||||
|
Total Carbohydrates
47.3g 16%
|
||||||
|
Dietary Fiber
13.4g 54%
|
||||||
|
Sugars
30.3g |
||||||
|
Protein
9.6g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
Advertisement


