Tofu Cheesecake Recipe


Submitted by malaika99

Makes 10 servings


Surprisingly creamy. Can also leave out the icing sugar and marble in a bit of jam instead.

Ingredients
30 ml canola oil
40 ml mango juice
115 g bran flakes
1 oz gelatin
90 ml juice
425 g tofu
300 ml yoghurt, fat free, plain
30 ml icing sugar
30 ml blackberry jam
Directions
  1. Crush bran flakes. Stir in oil and 40ml mango juice. Press into 9-in pan and leave to set.

  2. Dissolve the gelatin in remaining mango juice. Heat to make it all dissolve.

  3. Blend tofu, icing sugar and yoghurt until smooth. Stir in mango and gelatin mixture.

  4. Smooth filling over base. Chill 2 hours.

  5. Take out of pan (if desired). Melt jam and pour on top of cheesecake. Can also top with fresh berries, if in season.

Categories

Dessert, Chill, Vegetarian

Nutrition Facts
Serving Size 108.9g
Amount Per Serving
Calories
135
Calories from Fat
48
% Daily Value*
Total Fat
5.3g
8%
Saturated Fat
0.9g
4%
Cholesterol
2mg
1%
Sodium
118mg
5%
Total Carbohydrates
16.3g
5%
Dietary Fiber
2.4g
10%
Sugars
7.5g
Protein
8.6g
Vitamin A 6% • Vitamin C 6%
Calcium 16% • Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • Very low in cholesterol
  • High in calcium
  • High in iron
  • High in phosphorus
    		•    Bad points
  • High in sugar
    		•
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