From kraftfoods.com. lemons, barbecue sauce, Italian seasoning, garlic, 3 lb. whole chicken cvt

Ingredients

1/2	tsp fresh lemon peel (9156)
94	g lemon juice, from 2 small lemons (9152)
1/2	cup KRAFT Original Barbecue Sauce
1	tsp. Italian seasoning
2	cloves garlic, peeled
438	g meat, net from 1 whole chicken (3 lb.) (5013)

Directions

1. PREHEAT oven to 350 degrees.
   
   
2. Grate 1/2 tsp lemon peel; set aside. Cut lemons in half; squeeze juice into small bowl. Set aside lemon halves for later use. Add barbecue sauce and seasoning to the lemon juice; mix well.
   
   
3. Place chicken in baking pan. Place 2 of the lemon halves and the garlic cloves inside the cavity of chicken. Rub skin of chicken with remaining 2 lemon halves and discard. Tie legs together with kitchen twine.
   
   
4. Bake 1 hour 45 minutes or until chicken is cooked through (165 F), brushing with the barbecue sauce mixture every 5 minutes during the last 20 minutes of the baking time. Sprinkle with reserved lemon peel during the last 5 minutes.
   
   
5. Remove anddiscard the lemon halves and garlic cloves from chicken cavity. Skim fat from drippings in chicken baking pan; serve drippings the chicken.
   
   

Categories

Chicken, Main Dish, American, Fourth of July, Bake, Gluten-Free

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in niacin High in selenium

Bad points High in cholesterol