Eat with pita bread.v
| 16 | oz garbanzo beans, drained (but save the juice) |
| 2 | tbsp chopped garlic |
| 2 | tsp tahini |
| 3 | tbsp olive oil |
| 1/2 | cup lemon juice |
Pulverize the garbanzo beans in a food processor until mushy; add everything else and blend, seasoning to taste. Yes, it’s that easy.Categories
Side Dish, Mediterranean
| Nutrition Facts | ||||||
Serving Size 53.6g |
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Amount Per Serving |
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|
Calories 177 Calories from Fat
55 |
||||||
% Daily Value* |
||||||
|
Total Fat
6.1g 9%
|
||||||
|
Saturated Fat
0.7g 4%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
10mg 0%
|
||||||
|
Total Carbohydrates
24.4g 8%
|
||||||
|
Dietary Fiber
6.7g 27%
|
||||||
|
Sugars
4.3g |
||||||
|
Protein
7.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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