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| 350 | grams minced beef |
| 250 | grams raw peas |
| 1 | cup carrots, Chopped |
| 1 | cup zucchini, Chopped |
| 1 | cup broccoli, Chopped |
| 1 | tbs cinnamon |
| 1 | tbs allspice |
| 1 | tbs salt |
| 1 | tbs pepper |
| 2 | tbs ketchup |
| 1 | tbs tomato paste |
| 1 | cup tomato juice |
| 5 | potatos |
| 1 | clove garlic |
| 2 | onions |
| 1 | cup skim milk |
| 2 | tbs butter |
- Suate onion and garlic
- add beef and mix well
- add spices and salt and pepper
- add vegetables and tomato juice
- make mashed potatos on the side
- put mix in a pirex
- top with mashed potato
- bake for 45 minutes
- last fifteen on grill
Main Dish, English
| Nutrition Facts | ||||||
Serving Size 399.8g |
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Amount Per Serving |
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Calories 326 Calories from Fat
63 |
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% Daily Value* |
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|
Total Fat
7.0g 11%
|
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Saturated Fat
3.4g 17%
|
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|
Cholesterol
54mg 18%
|
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|
Sodium
1241mg 52%
|
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Total Carbohydrates
44.4g 15%
|
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Dietary Fiber
7.8g 31%
|
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|
Sugars
10.0g |
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|
Protein
23.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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