Chicken Cordon Bleu in a Bed of Fettuccine with Garlic Butter Sauce Recipe

1. Preheat oven to 350 degrees.
   
   
2. Cut a slit in the side of the chicken breast to form a pocket.
   
   
3. Stuff 1/2 a slice canadian bacon and 1/8th cup mozarella inside the pocket.
   
   
4. Place stuffed chicken breast into a casserole dish and bake aproximately 20-25 minutes or until chicken is cooked thoroughly.
   
   
5. In a medium pot on the stove, boil 2 cups of water.
   
   
6. Once water is boiling, lower temperature to low/medium heat and drop in 2 ounces fettucini.
   
   
7. Boil pasta approximately 10-15 minutes or until pasta is tender, remove from heat and drain.
   
   
8. Slice onion into rings and saute with 1 tablespoon butter and 1 teaspoon gralic.
   
   
9. Place pasta on the plate, then the stuffed chicken breast. Drizzle onion, garlic, and butter over the top.
   
   

Legend

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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sugar High in niacin High in selenium High in vitamin A

Bad points High in cholesterol