SF strawberry jello mixed with strawberries for a low-calorie strawberry pie. Serving size is 1/8 of a 9" pie.
| 216 | grams (1 whole) Pie Crust |
| 4 | cups strawberries, large chunks |
| 6 | ounces sugar free strawberry jello |
| 3 | cups water, divided |
| 72 | grams (8 tbsp) light cool whip |
- Bake pie crust according to directions on package. Cool.
- Boil 2 cups water, add strawberry jello and mix until dissolved. Add the remaining 1 cup of water. Stir.
- Add strawberries and refrigerate for 1 1/2 hours or until the mixture has soft-set.
- Pour strawberry mixture into pie crust. Refrigerate until completely set.
- Top each piece with 1 tbsp light cool whip.
Berries, Dessert
| Nutrition Facts | ||||||
Serving Size 218.1g |
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Amount Per Serving |
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Calories 155 Calories from Fat
74 |
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% Daily Value* |
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Total Fat
8.2g 13%
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Saturated Fat
4.0g 20%
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Cholesterol
5mg 2%
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Sodium
154mg 6%
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Total Carbohydrates
20.5g 7%
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Dietary Fiber
1.4g 6%
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Sugars
4.5g |
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Protein
1.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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