Perfect Salsa and Chips Recipe


Submitted by tenytini

Makes 6 servings


Knock-off recipe of Chili's Salsa. Enjoy!

Ingredients
14 1/2 ounces can tomatoes with green Chills
14 1/2 ounces can tomatoes (whole, peeled, plus the juice)
1 tablespoon jalapenos (canned, diced, not pickled)
1 teaspoon jalapenos (canned, diced, not pickled)
1/4 cup diced onion
3/4 teaspoon garlic salt, to taste
1/2 teaspoon cumin, or more to taste
1/4 teaspoon sugar, to taste
10 "light" tortillas
Directions
  1. Place jalapenos and onions in processor; process for just a few seconds.

  2. Add both cans of tomatoes, salt, sugar and cumin.

  3. Process all ingredients until well blended, but do not puree.

  4. Place in covered container and chill. A couple of hours of chilling will help the flavors to develop.

  5. Meanwhile, sprinkle the tortillas with some salt and place them in the oven at 375 - 400 degrees and bake until crispy.

  6. Once cooled, break apart and serve them with your salsa!

Categories

Tomatoes, Appetizers, Snacks, Spanish, Bake, Chill

Nutrition Facts
Serving Size 183.8g
Amount Per Serving
Calories
121
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.1g
0%
Cholesterol
0mg
0%
Sodium
171mg
7%
Total Carbohydrates
25.0g
8%
Dietary Fiber
3.9g
16%
Sugars
4.0g
Protein
4.0g
Vitamin A 12% • Vitamin C 20%
Calcium 10% • Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
A 		  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in phosphorus
  • High in vitamin C
    		•   
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