Chocolate Guinness Cupcakes Recipe

Submitted by scarletloser

Makes 24 servings

Chocolate cupcakes made with Guinness

Ingredients

12	ounce Guinness stout
1/2	cup milk
1/2	cup vegetable oil
1	tablespoon pure vanilla extract
3	large eggs
3/4	cup sour cream
3/4	cup unsweetened cocoa, plus more for garnish
2	cups sugar
2 1/2	cups all-purpose flour
1 1/2	teaspoons baking soda

Directions

Preheat the oven to 350°F.
In a large mixing bowl, combine the Guinness, milk, vegetable oil, and vanilla. Beat in the eggs, one at a time. Mix in the sour cream.
In a large mixing bowl, whisk together the cocoa, sugar, flour, and baking soda. Gradually mix the dry ingredients into the wet Guinness mixture.
Butter 24 muffin tins and divide the batter among the muffin tins.
Bake 25 minutes, until risen and set in the middle but still soft and tender. Cool before turning out of the tins