Raspberry Sorbet Recipe


Submitted by elle89

Makes 6 servings


Low cal, healthy and refreshing

Ingredients
500 g raspberries
3 tablespoons cranberry juice
Directions
  1. Puree raspberries and seive seeds

  2. Add cranberry juice

  3. Blend.

  4. Freeze untill half frozen then blend again.

  5. Repeat this process 3 - 5 times to get a nice smooth sorbet

Categories

Berries, Dessert, No Cook, Vegetarian

Nutrition Facts
Serving Size 86.3g
Amount Per Serving
Calories
45
Calories from Fat
4
% Daily Value*
Total Fat
0.5g
1%
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrates
10.3g
3%
Dietary Fiber
5.5g
22%
Sugars
3.8g
Protein
1.0g
Vitamin A 1% • Vitamin C 37%
Calcium 2% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
A 		  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • Very high in dietary fiber
  • Very high in manganese
  • High in magnesium
  • Very high in vitamin C
    		•    Bad points
  • Very high in sugar
    		•
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