Taken from "Top Secret Recipes Book". Makes approximately 6 servings at about 5.75 oz. (by weight)(approximately 1 cup servings)

Ingredients

8	cup cabbage, chopped
1/4	cup carrot, shredded
2	tbsp onion, minced
1/3	cup sugar, white
1/2	tsp salt
1/8	tsp pepper, black
1/4	cup milk
1/2	cup mayo
1/4	cup buttermilk
1 1/2	tbsp white vinegar
2 1/2	tbsp lemon juice

Directions

1. Chop cabbage, carrots, and onion into pieces about the size of rice kernels.
   
   
2. Combine sugar, salt, pepper, milk, mayo, buttermilk, vinegar, & lemon juice, mixing until smooth.
   
   
3. Add cabbage, carrots and onions to mixture.
   
   
4. Mix all together well.
   
   
5. Cover and refrigerate at least 2 hours before serving.
   
   

Categories

Vegetables, Salads, Chill

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in cholesterol High in vitamin A Very high in vitamin C

Bad points Very high in sugar