English style HOMEMADE yorkshire pudding, makes about 10 servings, depending on size of slice. Cook roast beef and after approx. 1-1/2 hours pour off 1/2 drippings, and save. 2 inch slices makes 10 servings

Ingredients

2	cups 2% milk
2	cups all purpose flour
1	tsp salt
3	large eggs
1/2	cup beef broth

Directions

1. First preheat oven top rack to 400*
   
   
2. Or wait till roast is done, remove if cooking in oven and then turn from 350* to 400* for pudding!
   
   
3. Mix milk, flour, salt and eggs in bowl.
   
   
4. Heat 9x9 inch non stick pan.
   
   
5. Pour 1/2 cup of roast beef drippings into hot pan and add ingredients from bowl.
   
   
6. mix slightly, put into preheated oven.
   
   
7. Cook for 45 minutes to 1 hour or until brown and toothpick withdraws clean from centre.
   
   
8. Serves approx. 8-12 servings depending on size each serving is cut.
   
   
9. 10, 2 inch servings is recommended for these calories listed.
   
   
10. Serve with roast beef and gravy with whipped potatoes for a complete well balancd meal!
    
    

Categories

Dairy, Eggs, Breads, Side Dish, English, Bake

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in selenium

Bad points High in cholesterol