Buffalo Chicken Dip Recipe


Submitted by yourfavoriteblonde

Makes 5 servings


buffalo chicken dip

Ingredients
20 ounce chicken, drained
16 ounce cream cheese, softened
1 cup Ranch dressing
3/4 cup hot sauce
1 1/2 cups shredded Cheddar cheese
Directions
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Categories

Appetizers, Cocktail Party, Fourth of July, Super Bowl

Nutrition Facts
Serving Size 320.6g
Amount Per Serving
Calories
643
Calories from Fat
418
% Daily Value*
Total Fat
46.5g
72%
Saturated Fat
28.0g
140%
Cholesterol
223mg
74%
Sodium
1734mg
72%
Total Carbohydrates
6.0g
2%
Dietary Fiber
0.1g
0%
Sugars
2.0g
Protein
48.9g
Vitamin A 44% Vitamin C 46%
Calcium 34% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D
  Good points
  • Low in sugar
  •   Bad points
  • Very high in saturated fat
  • High in cholesterol
  • High in sodium
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