Light and fluffy.
| 1 | cup flour |
| 4 | tbsp butter |
| 1/3 | cup milk, sour |
| 1 | tsp sugar |
| 2 | tsp baking powder |
| 1/4 | tsp kosher salt |
| 1 | tsp honey |
- Preheat oven to 425 degrees.
- In a medium mixing bowl cut butter into flour, sugar, baking powder and salt.
- Stir in sour milk and honey until moist.
- Separate into 9 biscuits about 1" apart on a baking sheet.
- Bake for 10 minutes or until golden brown.
Breads, American, Bake, Kosher
| Nutrition Facts | ||||||
Serving Size 31.8g |
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Amount Per Serving |
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|
Calories 106 Calories from Fat
49 |
||||||
% Daily Value* |
||||||
|
Total Fat
5.4g 8%
|
||||||
|
Saturated Fat
3.3g 16%
|
||||||
|
Cholesterol
14mg 5%
|
||||||
|
Sodium
106mg 4%
|
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|
Total Carbohydrates
12.6g 4%
|
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|
Dietary Fiber
0.4g 2%
|
||||||
|
Sugars
1.6g |
||||||
|
Protein
1.7g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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