Gluten-Free Peanut Butter Cookies Recipe


Submitted by christinavt

Makes 24 servings


peanut butter, eggs, sugar, baking soda cvt

Ingredients
3 cups peanut butter
3 eggs
2 cups sugar
2 tsp baking soda
Directions
  1. Preheat oven to 375 degrees. Lightly grease cookie sheets.

  2. Beat eggs and add remaining ingredients, mixing well until smooth. It will thicken as you mix it.

  3. Roll into 24 1-inch balls and place 2 inches apart on cookie sheets. Flatten gently with fork into crisscross pattern.

  4. Bake 10 minutes until set and golden. Carefully remove to cooling racks.

Categories

Nuts, Dessert, American, Bake, Quick, Vegetarian, Gluten-Free

Nutrition Facts
Serving Size 54.8g
Amount Per Serving
Calories
262
Calories from Fat
150
% Daily Value*
Total Fat
16.7g
26%
Saturated Fat
3.5g
18%
Cholesterol
23mg
8%
Sodium
261mg
11%
Total Carbohydrates
23.0g
8%
Dietary Fiber
1.9g
8%
Sugars
19.6g
Protein
8.7g
Vitamin A 1% • Vitamin C 0%
Calcium 2% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		    Bad points
  • High in sugar
    		•
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