Tomato & Basil Pita PizzasSubmitted by tenytini
Makes 2 servings
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Fresh tomato's can easily be replaced by diced tomatos, italian recipe perfered. For more fiber and protein, substitute the tomatoes for sun dried tomatos!
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Ingredients
| 2 |
whole wheat (6") pita rounds |
| 1 |
tomato, cut into thin slices |
| 64 |
grams Polly O FAT FREE Ricotta Cheese |
| 1/8 |
c basil (about 8 fresh leaves cut into slices) |
Directions
- Preheat oven to 350.
- Slice tomato & basil, divide and set aside.
- Top Pitas with Ricotta Cheese (1/8 c on each pita round)
- Then Top with tomatos and basil.
- Pop in the oven and cook until it's to your liking!
Categories
Tomatoes, Appetizers, Brunch, Main Dish, Snacks, Italian, Bake
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Serving Size 129.7g |
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Amount Per Serving |
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Total Carbohydrates 38.0g 13%
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| Vitamin A 11% |
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Vitamin C 7% |
| Calcium 12% |
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Iron 12% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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