Squash CassaroleSubmitted by bettsyy
Makes 4 servings
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Found in the Taste of Georgia cookbook.
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Ingredients
| 1 |
medium onion |
| 4 |
medium yellow squash |
| 1/2 |
cup whole milk |
| 1/2 |
cup grated cheddar cheese |
| 1 |
slice whole wheat bread |
| 1 |
large egg |
Directions
- Slice sqaush and onion and boil till done then drain well.
- In seperate bowl add milk, egg, grated cheese and torn up bread slice. Mix well untill bread is moisten through.
- Mix it all together and put in lightly greased 1.5 qt. dish.
- Bake at 350 for about 30 minutes or when dish is set and browned.
Categories
Side Dish
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Serving Size 287.6g |
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Amount Per Serving |
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Total Carbohydrates 14.2g 5%
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| Vitamin A 13% |
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Vitamin C 58% |
| Calcium 18% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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