Batch of whole wheat buns
| 4 | cups white flour |
| 4 | cups whole wheat flour |
| 2 | tbsp. yeast |
| 2 | eggs |
| 1/2 | cup canola oil |
| 1/3 | cup white sugar |
| 3 | cups water |
Combine and bake.Categories
Vegetables, Breads, American, Christmas, Bake
| Nutrition Facts | ||||||
Serving Size 50.0g |
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Amount Per Serving |
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|
Calories 127 Calories from Fat
29 |
||||||
% Daily Value* |
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|
Total Fat
3.2g 5%
|
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|
Saturated Fat
0.3g 2%
|
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|
Cholesterol
9mg 3%
|
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|
Sodium
4mg 0%
|
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|
Total Carbohydrates
20.9g 7%
|
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|
Dietary Fiber
0.8g 3%
|
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|
Sugars
1.7g |
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|
Protein
3.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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