This is a variation of Alton Brown's protein bar recipe.
| 5 | ounces soy protein powder |
| 1/2 | cup oats |
| 1/2 | cup whole-wheat flour |
| 2 | tbsp wheat germ |
| 1/2 | teaspoon salt |
| 8 | oz soft tofu |
| 1/2 | cup apple juice |
| 1/2 | cup brown sugar |
| 3 | egg whites |
| 1 | cup reduced fat chunky peanut butter |
- Line the bottom of a 13 by 9-inch glass baking dish with parchment paper and lightly coat with canola oil. Set aside. Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine the protein powder, oats, wheat flour, wheat germ, and salt. Set aside.
- In another mixing bowl, whisk the tofu until smooth. Add the apple juice, brown sugar, eggs, and peanut butter, 1 at a time, and whisk to combine after each addition. Add this to the protein powder mixture and stir well to combine.
- Spread evenly in the prepared baking dish and bake in the oven for 35 minutes or until the internal temperature reaches 205 degrees F. Remove from the oven and cool completely before cutting into squares. Cut into squares and store in an airtight container for up to a week.
Nuts, Snacks, American, Bake, Vegetarian
| Nutrition Facts | ||||||
Serving Size 88.7g |
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Amount Per Serving |
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Calories 252 Calories from Fat
85 |
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% Daily Value* |
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|
Total Fat
9.5g 15%
|
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|
Saturated Fat
1.8g 9%
|
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|
Cholesterol
0mg 0%
|
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|
Sodium
228mg 9%
|
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|
Total Carbohydrates
23.7g 8%
|
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|
Dietary Fiber
2.0g 8%
|
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|
Sugars
9.9g |
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|
Protein
18.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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