southern-style potato salad
| 5 | potatoes |
| 3 | eggs |
| 1 | tbsp sugar |
| 1/4 | c onion, chopped |
| 1/4 | c celery, chopped |
| 1/3 | c mayonaise |
| 1 | tbsp prepared mustard |
| 2 | tbsp sweet pickle relish |
| 1 | tsp salt |
| 1/4 | tsp pepper |
- Cut potatoes into bite size pieces.
- Boil potatoes and eggs together with 1 tbsp sugar until potatoes are tender.
- Rinse potatoes and eggs with cold water and drain.
- Mix potatoes, eggs and all other ingredients together and chill.
Potatoes, Side Dish, American-Southern, Advance
| Nutrition Facts | ||||||
Serving Size 126.3g |
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Amount Per Serving |
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|
Calories 138 Calories from Fat
56 |
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% Daily Value* |
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|
Total Fat
6.2g 10%
|
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|
Saturated Fat
1.1g 6%
|
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|
Cholesterol
53mg 18%
|
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|
Sodium
318mg 13%
|
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|
Total Carbohydrates
17.8g 6%
|
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|
Dietary Fiber
2.4g 10%
|
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|
Sugars
3.3g |
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|
Protein
3.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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