Vinegar Pepper Sauce Recipe


Submitted by alicia1041

Makes 48 servings


N.C. style BBQ Sauce - good on any meat.

Ingredients
1 1/2 cups cider vinegar
10 tbsp ketchup
1/2 tspn cayenne pepper
1 tspn red pepper flakes
1 tbspn white sugar
1/2 cup water
1/2 tspn salt
1/2 tsp pepper
Directions
  1. In a small saucepan over medium heat, stir together the vinegar, ketchup, cayenne, red pepper flakes, sugar, and water.

  2. Simmer for 15 minutes, or until sugar dissolves. Season to taste with salt and pepper. Remove from heat and let cool.

  3. Use to baste meat while grilling

Categories

Main Dish, Barbecue

Nutrition Facts
Serving Size 13.5g
Amount Per Serving
Calories
6
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Cholesterol
0mg
0%
Sodium
60mg
2%
Total Carbohydrates
1.1g
0%
Sugars
1.0g
Protein
0.0g
Vitamin A 1% • Vitamin C 1%
Calcium 0% • Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
C 		  Good points
  • No saturated fat
  • No cholesterol
  • High in vitamin A
  • High in vitamin C
    		•    Bad points
  • Very high in sodium
  • Very high in sugar
    		•
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