baked
| 350 | grams macaroni |
| 1/2 | cup milk |
| 2 | tbsp margarine |
| 8 | oz american cheese |
| 100 | g gouda cheese |
| 1 | egg |
mix and bakeCategories
Side Dish, Easter
| Nutrition Facts | ||||||
Serving Size 145.2g |
||||||
Amount Per Serving |
||||||
|
Calories 455 Calories from Fat
178 |
||||||
% Daily Value* |
||||||
|
Total Fat
19.8g 30%
|
||||||
|
Saturated Fat
9.8g 49%
|
||||||
|
Cholesterol
82mg 27%
|
||||||
|
Sodium
681mg 28%
|
||||||
|
Total Carbohydrates
47.9g 16%
|
||||||
|
Dietary Fiber
1.8g 7%
|
||||||
|
Sugars
5.8g |
||||||
|
Protein
20.3g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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