Jello Salad Recipe

Submitted by lml

Makes 15 servings

can be made with Pears & peaches

Ingredients

9	oz.
16	oz. cream cheese, low fat
24	oz. strawberries, frozen
12	oz. cool whip

Directions

Disolve jello in 2 cups boiling water. Add softened cream cheese. Mix w/ electric mixer or in blender. Add fruit, stir well. Set 20 min. in bowl, room temp. Fold in thawed cool whip. Put into 9X13 pan, cover & refrigerate.

Categories

Berries, Appetizers, Dessert, Salads, Side Dish, Snacks, Boil, Puree

Serving Size 115.3g

Amount Per Serving

Calories

193

Calories from Fat

148

% Daily Value^*

Total Fat

16.4g

25%

Saturated Fat

11.5g

58%

Cholesterol

33mg

11%

Sodium

104mg

Total Carbohydrates

9.5g

Dietary Fiber

0.9g

Sugars

7.5g

Protein

3.1g

Vitamin A 9%	•	Vitamin C 44%
Calcium 3%	•	Iron 3%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

Good points

Low in sodium

Very high in vitamin C

Bad points

Very high in saturated fat