I found this recipe online,and it looked fairly healthy.I did cut back on the sugar and substituted the oats for white flour.Love how it turned out!

Ingredients

2	T. cornstarch
1/4	tsp. cinnamon
3/4	cup water
2	cups cherries,frozen
Topping:
1 1/2	cups oatmeal
2	T. sugar
2	tsp. baking powder
1/2	tsp.salt
3	T. shortening
1/2	cup milk

Directions

1. In large saucepan, combine the cornstarch and cinnamon.Stir in water until smooth.Add the cherries and butter.Bring to a boil over medium heat;cook and stir for two minutes or until thickened.Pour into and 8-inch baking pan and set aside.
   
   
2. Grind your oatmeal in a blender,1/2 cup at a time.Combine oatmeal flour,sugar,baking powder,and salt.Cut in shortening until mixture resembles coarse crumbs.Stir in milk just until moistened.Drop by spoonfuls over the cherries.
   
   
3. Bake at 400 for 30-35 minutes or until golden brown.
   
   

Categories

Berries, Dessert, Boil

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very low in cholesterol High in manganese High in phosphorus

Bad points High in sugar