Company Potatoes Recipe


Submitted by claire921

Makes 18 servings


Savory potatoes and cheese brunch dish, great for holiday mornings or Pot Luck dinners.

Ingredients
1 can cream of mushroom soup
8 oz fat free sour cream
8 oz shredded cheddar cheese
1/2 tsp black pepper
1/2 tsp salt
32 oz pkg frozen hash browns
2 tsp butter, melted
1/2 cup bread crumbs
Directions
  1. Coat a 2 quart baking dish with cooking spray.

  2. Mix soup, sour cream, cheese and seasoning to taste in a LARGE mixing bowl.

  3. Pour in packaged shredded potato. (Defrost to the point it separates easily first.)

  4. Blend well and pour into prepared dish.

  5. Mix bread crumbs with melted butter. Top potato mixture with this.

  6. Bake at 350 for 45 minutes.

Categories

Cheese, Potatoes, Breakfast, Brunch, Side Dish, American-Southern, Advance, Bake

Nutrition Facts
Serving Size 112.3g
Amount Per Serving
Calories
202
Calories from Fat
104
% Daily Value*
Total Fat
11.6g
18%
Saturated Fat
5.5g
28%
Cholesterol
15mg
5%
Sodium
299mg
12%
Total Carbohydrates
19.5g
6%
Dietary Fiber
1.1g
4%
Sugars
2.1g
Protein
5.9g
Vitamin A 5% • Vitamin C 6%
Calcium 12% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		    Bad points
  • High in saturated fat
    		•
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