the Best Pumpkin Muffins (vegan)Submitted by getyourhurton
Makes 12 servings
|
|
recipe out of Vegan with a Vengence by Isa Chandra Moskowitz
|
Ingredients
| 1 3/4 |
cups all purpose flour |
| 1 1/4 |
cups sugar |
| 1 |
tbsp baking powder |
| 1/4 |
tsp salt |
| 1 |
tsp cinnamon |
| 1/2 |
tsp nutmeg |
| 1/2 |
tsp ginger |
| 1/4 |
tsp allspice |
| 1/8 |
tsp ground cloves |
| 1 |
cup pumpkin |
| 1/2 |
cup soy milk |
| 1/2 |
cup vegetable oil |
| 2 |
tbsp molasses |
Directions
- Dry mix: flour, sugar, baking powder, salt, spices
- Wet mix: pumpkin, soy milk, oil, molasses
- Mix wet into dry, scoop into 12 muffin tins and bake for 18-20 minutes at 400 degrees.
Categories
Vegetables, Breakfast, Brunch, Snacks, American, Thanksgiving, Bake, Vegetarian
|
Serving Size 83.9g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 40.4g 13%
|
|
|
|
|
|
|
|
| Vitamin A 64% |
• |
Vitamin C 2% |
| Calcium 7% |
• |
Iron 8% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
