Sauted Mushrooms and Walnuts Recipe

Submitted by supercoops

Makes 4 servings

mushrooms

Ingredients

2	tbsp. walnuts
1	tsp. olive oil
290	g thinly sliced portobello mushrooms, stems removed (about 1-2)
290	g thinly sliced shiitake mushrooms, stems removed (about 6)
290	g thinly sliced white mushrooms, stems removed (about 6)
2	tbsp. minced parsley
1	tsp garlic, minced
1	tbsp. balsamic vinegar
2	tsp. sugar
1	tsp. lite soy sauce

Directions

In small skillet, toast walnuts over medium heat for 2-3 minutes, until lightly browned. Remove from heat and set aside.
In large skillet, heat oil over medium-high heat. Add mushrooms and cook, without stirring, about 2 minutes. Begin stirring. Add parsley and garlic and saute for 3-5 minutes, or until mushrooms release their liquid and begin to darken.
In small bowl, combine balsamic vinegar, sugar and soy sauce. Add to mushrooms and cook 1 minute.
Top mushrooms with walnuts and serve.