Raspberry Sauce (Raspberry Coulis) Recipe


Submitted by mwz

Makes 12 servings


Spoon over cheesecake or other desserts. Makes 1-1/2 cups; serving size is 2 tablespoons.

Ingredients
340 g. frozen unsweetened raspberries, 12-ounce bag
50 g. sugar, 3 tbsp
10 g. lime juice or lemon juice, 2 tsp
Directions
  1. Thaw raspberries.

  2. Puree all ingredients in blender.

  3. Serve immediately or refrigerate.

Categories

Berries, Dessert, No Cook

Nutrition Facts
Serving Size 33.3g
Amount Per Serving
Calories
31
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrates
7.4g
2%
Dietary Fiber
1.0g
4%
Sugars
5.5g
Protein
0.4g
Vitamin A 1% • Vitamin C 7%
Calcium 1% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
A- 		  Good points
  • No saturated fat
  • No cholesterol
  • No sodium
  • High in dietary fiber
  • Very high in vitamin C
    		•    Bad points
  • Very high in sugar
    		•
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