35 Calorie-a-slice cheesecake!!

35 Calorie-a-slice cheesecake!!		radbird191
		Feb 21 2007 21:15
I think I'm going to try a recipe tonight and I'll let you guys know how it turns out... You take 1/2 cup a boiling water, add sugar free jell-o (or unflavored gelatin w/ a flavored extract or cocoa powder), mix it until the gelatin's dissolved, put it in the blender w/ 2 cups of non-fat cottage cheese, then let it sit in the fridge. Sound good? I thought so. I'll tell you guys how it is.

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#101	red_herring	Sep 09 2007 05:05
Up the top in the link. Eg for skim milk at page http://www.calorie-count.com/calories/item/1085.html its #1085
#102	cjparalegal	Sep 11 2007 03:13
I just want you to know....I feel like I can eat again! Yum
#103	sns817	Oct 25 2007 18:45
This has been a fascinating Forum! I'm glad I took the time to read through it. I'm really quite excited to try the one with hot chocolate- I love the Diet Swiss Miss! I'm hoping this tastes as good as it sounds so that I can convince my husband to eat it- he is so anti-healthy foods and fat free foods! Maybe I can experiment on some of his friends by bringing it to a Halloween party and see how people like it. Orange cheesecake anyone? :)
#104	flygirl152	Mar 02 2008 00:12
mmmm! I just rembembered about these little beauties! I just had to make a quick special trip out to the grocery to pick up cottage cheese and SF jello. They are setting in the fridge right now. The wait is almost killing me :.( Yeah! The thread has been revived so newbies can get in on the best, lowest cal cheesecake around!
#105	nivi	Mar 25 2008 05:28
hey..i just got some strawberry flavored SF jello....would it taste ok?...or is the unflavored jello with cocoa powder the better deal?
#106	nivi	Mar 25 2008 14:36
oops..redundent question..applekiwi used the strawberry jello with success...so I will trust that....going to buy some nf cottage cheese today for the experiment... hehe..thats a lot of fruit in one post....i was reffering to cc member applekiwi
#107	lmarshal	Jul 30 2008 16:33
I'm hoping that someone in this thread has a link to this recipe and its variations with all the bugs worked out?? Thanks. lkm
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