Oh, and the same rules as the one in the other forum applies.. especially do not post if you are not eating enough. Nobody wants to see it, and you're only hurting yourself in the long run; believe me, I found out the hard way.
I'll start!
breakfast: cheerios, a yogurt, & and orange
lunch: a turkey sandwich (i love low carb bread! really.) an apple, another yogurt, &wheat thins
after school: a peanut butter sandwhich on whole grain & an orange
dinner: probably light soup & a salad or something!
don't be shy XD
wow me again?
breakfast: weetabix with granola and soy milk, banana and tea
snack: 2 caramel corn rice cakes
lunch: a bit of ceasar salad, some rice with vegetables, garlic bread, tea and 2 oatmeal raisin cookies
dinner: vegetable soup, crackers and cheese and a boiled egg white
snack: hopefully sherbet!
B: natural peanut butter, spearmint green tea with stevia, tangerine
S: peanut butter, white chocolate strawberry fat free yoplait yogurt, handful raw almonds
L: pear, danactiv light immunity shot thingy, handful raw almonds, 1 bottle chocolate ensure
S: white chocolate strawberry fat free yoplait yogurt, handful almonds [I know, a lot lol]
S: like 2 cups smart pop popcorn, strawberry smoothie [strawberries, green tea powder, silk vanilla soymilk, maple syrup extract, stevia, mori nu soft silken tofu], another hanful of almonds
D: probably a salad or something :)
Breakfast- maple brown sugar oatmeal, strawberries, and coffee
Lunch- Peanut Butter and Jelly Sandwitch, cup of iceberg lettuce
Dinner- Campbells select Grilled chicken w.penne and rotinni soup, fat free saltines
Snack- Apple w.cinnamon
Lunch- Health Valley No-Salt Added Potato Leek soup, toasted whole wheat pita, steamed cauliflower and broccoli w/baba ghannouj to dip.
Snacks- Fresh banana and a small square of extra-dark chocolate; later, a Fuji apple.
Supper- Home-made stuffed pepper. (Fresh, green sweet pepper stuffed w/whole grain couscous, tomatoes, peas, diced carrots, and vegan crumbles.)
1 cup raisin bran
1/2 cup soy milk
lunch:
slice light wheat bread
4 slices peppered tofurky slices
12 baby carrots
1 1/2 tablespoons bac'uns
all natural capri sun pouch
snack:
1/2 cup tomato and spaghetti salad (mostly tomatoes!)
1 cup tomato soup (made with water)
small whole wheat roll
dinner:
tempeh sandwich (2 slices indian grain bread, 1/3 'block' tempeh panfried, 2 tomato slices, red onion, green leaf lettuce, tablespoon veganaise, tablespoon A1 sauce)
small nectarine
snack:
cup black tea
4 squares rice milk chocolate
wow, i ate a lot today!
Breakfast: Oatmeal cooked with a cup of frozen strawberries. YUM. I could eat those frozen strawberries all day! haha. Also, an organic Weetabix biscuit, and a couple hershey's kisses, I think.
After-workout snack (eaten in class): Chocolate Pecan Pie Luna bar.
After-class snack: Soy latte, half a cup of fiber one, a bowl of pineapple. And another hershey's kiss.
I'm-bored-and-don't-want-to-study-for-my-quan tum-test snack: Small banana, Tomas' Light English Muffin, 1/3 cup fiber one, and some puffed kamut cereal. And another hershey's kiss. Oh dear, this is a problem!
Dinner: Salad. Mixed lettuce, spinach, cucumbers, baby corn, kidney beans, olives.
After-dinner snack: Apple, vanilla soymilk, another english muffin.
I should cut back on the snacking, huh? ;)
Breakfast: Honey Wheat English muffin with 2 egg whites and a large banana.
Lunch: 5 mini pita bread, 1 can light chunk tuna (in water), and 14 baby carrots
Snack: An apple and string cheese
Dinner: 4 oz chicken breast, 3/4 cup green beans, 1/4 cup mozzarella cheese, 7 baby carrots, 1 slice ww bread.
Snack: cinnamon oatmeal
recoverys fun actually :)
Breakfast: oatmeal made with skim. milk, 1 T. Natural p/b, 4 crushed oreos<BR>banana
Lunch: 2 slices w/wheat toast with 1 t. soy nutella, an apple, an orange and an alpen light bar
Snack: 2 slices w/wheat toast with 1 T. strawberry jam
Dinner: homemade red pepper soup, 2 MORE! slices w/wheat toast, grilled veggie burger, baby carrots and tomatoes w/1 T. mustard
Snack: oatmeal made with skim. milk, a hot choc sachet and a banana
Breakfast - Cup of cheerios with 1/2 cup of milk, 1 Eggo waffle, and 1 apple
Snack - Little package of junk food
Lunch - Chicken noodle soup, an orange and 2 eggs
Snack - lowfat yogurt
Dinner - Grilled chicken breast and bowl of fiber one
Later - like 700 more calories lol
1 cup raisin bran
1/2 cup soy milk
apple
black tea
snack:
odwalla bar (omega-3 berry)
espresso w/ a tiny bit of soy milk
small sugar stick (rock candy)
lunch:
*SUSHI!!*
3 small pieces avocado roll
3 small pieces mushroom, asparagus and cucumber roll
3 small pieces asparagus roll
1/2 cup rice w/ teriyaki drizzle
3/4 cup miso soup
1/2 cup salad (greens with pineapple type dressing)
snack:
3 squares extra dark chocolate
dinner:
1/4 black bean burger (2 pieces Indian grain bread, pan-fried red onion, 2 tomato slices, green leaf lettuce, 2-3 avocado slices, tablespoon bac'uns, 1-2 tablespoons veganaise, sweet and spicy mustard)
1/2 blt (1 piece indian grain bread, 1 tablespoon veganaise, tablespoon bac'uns, green leaf lettuce, 2 avocado slice, sweet and spicy mustard)
S: Multi-Grain blueberry cereal bar
L: 5 mini pitettes(pitas) & Chocolate Raspberry Luna Bar
S: Nutrigrain fruit & nut bar + Kashi TLC Cherry & Dark chocolate bar
D: small peice of rotiesserie chicken & large sweet potato
S: 1 square Lindt 85% dark chocolate
S: publix light fat free vanilla yogurt
S: Chocolate Peppermint stick Luna bar
(:
B: orange, strawberry light n fit, whole grain english muffin
L: pita, hummus, veggies, light cheese stick
S: light cheese stick, granny smith apple
D: (yum) roast beef, laughing cow, spinach, mustard on sprouted wheat bun, cup of carrots and broccoli, ranch dip
S: thinkOrganic tropical nut bar
Breakfast: cottage cheese (with cinnamon and splenda) and two multi seed small crackers and cashew nuts.
Lunch: orange, a little bit of chicken, 2 crackers, and a (no fat) string cheese
Dinner: veggie tofu patty on 1 piece of whole wheat bread.
After Workout meal: peanuts and cottage cheese with cinnamon and small crackers.
Breakfast: oatmeal made with skim. milk, a vanilla yoghurt and a banana all stirred up and MMMMMMHMMMMM.
Snack: peanut crunch bar and an apple.
Lunch: p/b + j on w/wheat bread and an orange.
Snack: oatmeal made with skim. milk and a hot chocolate sachet stirred in.
Dinner: w/wheat pasta with quorn and tomatoes.
Breakfast
Oatmeal with figs, flaxseed, milk, and spices
An orange
2 fried eggs
Morning Snack
Handful of almonds/sunflower seeds
Small bunch of grapes
3 rye crackers w/ PB
Lunch
Gluten-free mac & cheese w/tomatoes, green peppers, butter and beans mixed in
Afternoon Snack
Chickpea pancakes
Handful peanutsDinner
Roasted chicken breast w/skin
Broccoli and a small baked yam w/butter
Evening SnackPineapple-grapefruit smoothie with flaxseed
Handful of pumpkin/sunflower seeds
B- Cherry Yogurt, Black Coffee
L- Grapes and Cheddar cubes, more black coffee
D- Protein Bar, Apple, more coffee is likely.
large banana
S: Quaker mixed berry crisp bar
L: 5 mini pitettes
Chocolate Raspberry Luna Bar
S: large apple
Kashi TLC Cherry & Dark chocolate bar
D: tortilla w/ hearts of romaine salad, free ranch dressing, and 1/2 an avocado
S: light fat free vanilla yogurt w/ 10 small strawberries
S: 1 square Lindt 85% dark chocolate
S: Quaker S'mores chewy bar
snack: 1/2 cup mocha yogurt
lunch: 1 cup organic daybreak cereal, 1 orange, 1 clementine
snack: 1 apple, 1 apricot bar
dinner: 1/2 cup cottage cheese, 1 clementine, 1 cup raw broccoli, 1/2 tbsp ranch dressing
snack: 1 cup vanilla rice krispies, 1/2 cup corn squares, 1 frozen juice box
B: two kashi waffles, string cheese, blueberries and strawberries
L: peanut butter and banana wrap, greek yogurt, and carrots
S: strawberries, and a grande skinny gingerbread iced latte
D: stuffed peppers
S: apple pie larabar (which basically changed my life, I'm not gonna lie)
Breakfast: 2 egg whites on an english muffin and a banana.
Lunch: turkey sandwich with lettue and tomato on ww bread and 2 packets of baby carrots (about 14 carrots)
Snack: Medium Cameo apple and a high protein ceral bar
Dinner: 3.5 oz Chicken breast, 1//4 cup mozzarella cheese, and 3/4 cup green beans.
Snack: 1 packet cinnamon oatmeal
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