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| Oatmeal junkies look no further!!! | ||
| Oct 14 2007 05:03 | ||
Try one of these topping ideas for your next bowl of oatmeal:
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| #21 | Oct 21 2007 19:16 | |
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stir in some peanut butter, honey, and jelly (or real berries if you have them)! mmm i feel like such a kid |
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| #22 | Oct 21 2007 22:09 | |
| stir a little bit of condenced milk into your oatmeal and you'll be in heaven i swear!! pleez try it! | ||
| #23 | Oct 22 2007 01:46 | |
| This is the best thread, thanks for all the suggestions!! :) | ||
| #24 | Oct 22 2007 01:50 | |
| I've JUST recently started chopping apple and sprinkling cinnamon into it. With vanilla yogurt: perfection!! | ||
| #25 | Oct 23 2007 03:17 | |
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Alright, FOR DINNER, I just made some oatmeal, put in some chicken, black beans, and salsa, and IT IS AMAZING! My dad walked by and saw it as I walked to the other room and he was like, why do you have salsa in your oatmeal...I was like, don't be afraid to try new things! =) It's gooooood! This is my first time trying it...I actually just didn't want to wait long enough to cook some brown rice up =P |
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| #26 | Oct 23 2007 04:46 | |
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now THAT's innovation! :P
I go to a private school that tarts at 8:00 in the morning, therefore offering breakfast. SO... my friends and I decided to have an oatmeal party!! ( the cereal they offer at school is usually soggy stuff that's been on sale since before most of us were BORN anyway:P) we're all bringing our favourite flavours, and a few people volunteered toppings (going to use this thread for reference maybe ;) ) P.S. I LOOOVE chocolate chips in mine!! |
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| #27 | Nov 12 2007 17:28 | |
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I noticed that this isn't on here but it was what I have been doing for a couple days and it is SOOOO good! So I bought some tea, like a chai tea with the yummy spice taste, and made that and added my oatmeal to it instead of plain water. And since I couldn't do without my pumpkin (!!) I added that too and it made it so full of flavor! I think when I can pull myself away from the pumpkin I will try it with some blueberry tea and blueberries, then strawberry =) |
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| #28 | Nov 12 2007 19:05 | |
| I just love toasted pecans and almonds in my cereals! I throw some in a skillet on med heat and let them toast up a bit before adding them. They get so sweet and crunchy, and it gives great texture and contrast to the oats! | ||
| #29 | Nov 12 2007 20:47 | |
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None of that messing around: on its own with a little salt is the best way to go!
Saying that, I also like it made with soya milk with some fruit and fibre cereal mixed in. Mmm ... can't beat a nice bowl of porridge, can you? |
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| #30 | Nov 12 2007 20:49 | |
| Dreamer, you sound like my mom. She likes her oatmeal with butter and salt, and that's it. I prefer sweet oatmeal myself. Grits, on the other hand, is another story. Butter 'em up and salt 'em, and I'm in Heaven. | ||
| #31 | Nov 12 2007 21:13 | |
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Well, since there are so many pumpkin oatmeal lovers around here, I thought I'd share my most favorite recent discovery. It may be a bit too decadent or "treat like" for many to consider on a regular basis but, trust me, if you love pumpkin oatmeal, it's worth at least trying this once.
Make your pumpkin oatmeal as usual (don't forget the pumpkin pie spice!), make sure you're in an oven-proof bowl, and sprinkle the top with mini marshmallows and put it under the broiler for a couple of minutes until golden brown. It is bliss in a bowl. You can adjust how many marshmallows you use to your taste or your available calories. And, the marshmallows add so much sweetness (yeah, I know, sugar) that you probably won't need to add any other sweetener. I could eat this every day. |
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| #32 | Nov 15 2007 01:58 | |
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my favorite way of eating oatmeal is some turbinado sugar, a tad of maple syrup, cinnamon and sliced over riped fresh peachs on top.....
heavenly. |
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| #33 | Nov 15 2007 02:11 | |
| dartrinton: Ooh, I have to agree with you on the turbinado sugar on oatmeal. I just recently bought the turbinado for the first time, and it is AWESOME sprinkled on top of hot oatmeal. Not stirred in, just sprinkled, very important. ;-) A teaspoon (or 1/2 even) just adds something totally amazing for a teeny little 15 calories or less. | ||
| #34 | Jul 27 2008 23:25 | |
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This list is fantastic! I'll have to try some of these, but I have a suggestion of my own. I add sugar free fat free coffee creamer. Usually either french vanilla or hazelnut. And cinammon of course. But I like it plain (no salt) also. If I REALLY have a sweet tooth I may add a bit of raw/unprocessed honey (local) with some cinnamon which is delicious... Safiyah |
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