| Diet Forums : Foods | Report Violation · Tag It! |
| Whipped Cream or Ice Cream? |  c_jamie |
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| #1 | medveditsa |
May 10 2008 06:38 |
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Ounce for ounce, they're pretty much the same. Occasionally whipped cream will have a little less sugar, but it really depends on who made it. Whipped cream has more air bubbles, so if you're looking for a big volume of something, then that's the way to go. I guess it also depends on whether you want something frozen or not. |
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| #2 |  gi-jane |
May 10 2008 10:25 |
| Whipped cream is just cream... one product. Good quality ice-cream involves cream, possibly eggs, some sugar and then a flavouring of some kind. But there's a vast range of poor ice-creams that don't have any real dairy content and are a collection of thickeners, artificial flavourings, colourings and starches. I'd dodge the latter and enjoy either of the first two in moderation. | ||
| #3 | medveditsa |
May 10 2008 17:50 |
Original Post by gi-jane: Unfortunately, most whipped cream available in the US has lots of sweeteners, stabilizers, and preservatives. If you make it yourself without sugar, then it's definitely a better choice. |
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| #4 | meleba |
May 10 2008 18:52 |
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Whip cream ON ice cream. 0_0
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| #5 | c_jamie |
May 11 2008 02:01 |
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Does whipped cream have a higher fat % than ice cream??
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