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| Kashi Pizzas | ||
| Jul 16 2008 17:55 | ||
Has anyone tried these? I miss pizza alot. Any pizza related food suggestions would also be appreciated :) |
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| #1 | Jul 16 2008 18:02 | |
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I just had the spinach one last week, and it was pretty good. Not phenomenal, but pretty good. I prefer making my own pizzas on whole wheat English muffins. |
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| #2 | Jul 16 2008 19:16 | |
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I've had the original chicken with veggies...it was delicious, and also the thin crust cheese, basil, tomato or something like that...it was also great, but I did eat the entire thing in one sitting whoops...if you can handle an actual serving which I think is 1/3 of the pizza it's def a great way to add pizza back into your diet! |
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| #3 | Jul 16 2008 19:33 | |
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I've never had Kashi pizzas but Amy's Kitchen brand ones are pretty good!
If I want pizza, I usually make my own using a whole wheat pita, spicy tomato sauce, goat cheese (you can use more for fewer calories compared to mozzarella) & various veggies. |
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| #4 | Jul 16 2008 19:46 | |
Original Post by jc24:
Sigh...I miss pizza. My ex-roommate made me a great one one time using low carb flat bread, pizza sauce, tomatoes (regular and sun-dried) and just the teeniest bit of cheese, sprinkled with hot pepper flakes and basil...it was so good! |
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| #5 | Jul 16 2008 21:08 | |
| Someone mentioned Amy's - that company makes a couple of single serving pizzas that are 440 calories . Really good, especially the broccoli pesto one!!! | ||
| #6 | Jul 17 2008 00:01 | |
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Yeah, the Kashi ones are pretty good, for frozen. They are strangely addictive, or they grew on me. The first few bites, I was like, ehh. But then, of course, I ended up eating the whole thing. And did this with every one I bought after that (I had to try them all, right? |
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| #7 | Jul 17 2008 03:23 | |
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The Mushroom and spinach thin crust is awesome and I eat the whole thing too jdbcmt! What I try to do is cut it in half and immediatly put the other half away then eat the half of the pizza with lettuce, cucumbers, chopped brocolli and onions and make a pizza salad! Anyone try the kashi pocket sandwichs yet? I had the Veg Medley one and it was awesome! 280 Calories, 7 fat, 6 fiber and 10 protein!
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| #8 | Jul 17 2008 14:58 | |
| California pizza kitchen makes a thin crust in a few varieties for about 320 calories for 1/3. I just bake it, cut in half, place have in the freezer (yes the freezer) that way by the time I finish my half the other half is already cold and don't want to fool with heating it, it limits me to 480 and I am good with that. I do move it from freezer to fridge after about half an hour and have it for lunch the next day. | ||
| #9 | Jul 17 2008 20:50 | |
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My wife and I split one on Sunday nights. Its our pizza and salad night. We like the mediterranean, and roasted garlic, and the one with veggies - I forget what they call it. Haven't found one I don't like yet. Not quite as good as our favorite Italian place, but a whole heck of a lot healthier! |
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| #10 | Jul 18 2008 15:45 | |
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I like them but rarely buy them. Processed food is something I am trying to stay away from and I end up eating the whole pizza. |
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| #11 | Jul 21 2008 18:47 | |
Original Post by stardust51: I just saw Kashi pizzas at our local store. I hope they start carrying more of the other frozen stuff. I bought a pizza, i think the meditterean one, but i've been scared to cook it....self control....but i love the idea of putting half of it up and having a pizza salad! cool beans! |
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| #12 | Jul 21 2008 19:28 | |
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I tried the Kashi Roasted Garlic Chicken this weekend!!!! Oh my- it was so scrumptious. I see how it could be very easy to eat the whole thing! Ate some for lunch on Sunday, had my husband try some, split it up and brought some for lunch today too. I would buy it again, but only when I absolutely must have pizza. Otherwise, too delicious to eat just a few pieces! Next weekend: mini homemade pizzas on english muffins. |
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| #13 | Jul 21 2008 19:43 | |
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You should try Amy's single serve pizzas! There's cheese, mushroom and olive, non-dairy rice crust, pesto, raosted vegetable, spinach, and margherita! |
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