Food Details
Calories in Non Marinated Rotisserie Chicken
Rotisserie ChickenManufactured by Perdue
Tags
rotisserie chicken, chicken| Nutrition Facts | ||||||
Serving Size
3 oz (84.0 g) |
||||||
Amount Per Serving |
||||||
|
Calories 160 Calories from Fat 72 |
||||||
% Daily Value* |
||||||
|
Total Fat
8.0g 12%
|
||||||
|
Saturated Fat
2.5g 13%
|
||||||
|
Cholesterol
80mg 27%
|
||||||
|
Sodium
30mg 1%
|
||||||
|
Protein
21.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Fat
Protein
Carbs
Alcohol
Other
Related Foods & Categories
- (Perdue) Oven Roasted Rotisserie Chicken, 3.25-3.75 lb. - Rotisserie Chicken
- (Perdue) Lemon Pepper Rotisserie Chicken, 3.25-3.75 lb. - Rotisserie Chicken
- (Boston Market) 1/4 White Rotisserie Chicken, No Skin - Individual Meals
- (Boston Market) Rotisserie Chicken - Family Meals
- (Chicken Out Rotisserie) Pulled White Meat Rotisserie Chicken
- Chicken, Breast, Meat Only - Cooked, Roasted
- (Chicken Out Rotisserie) Qtr. Dark Rotisserie Chicken leg & thigh - (No skin)
- (Perdue) Italian Rotisserie Chicken, 3.25-3.75 lb. - Rotisserie Chicken
- (Boston Market) 1/4 White Rotisserie Chicken - Individual Meals
- (Tyson Foods) Roasted Whole Chicken - Chicken Products/Fully Cooked Chicken Products/Roasted Chicken
- Chicken, Meat Only, Roasted
- (Boston Market) 1/4 Dark Original Rotisserie Chicken
- (Boston Market) Whole Original Rotisserie Chicken
- (Tyson Foods) Rotisserie Flavor Chicken Breast - Meats/Lunchmeats/Resealable Shaved Lunchmeats
- (Dietz & Watson) Rotisserie Breast of Chicken - Poultry
- (Chicken Out Rotisserie) Qtr. White Rotisserie Chicken breast - (No skin)
- Chicken, Roasting, Light Meat, Meat Only - Cooked, Roasted
- (Perdue) 8 Pc Cut Traditional Chicken, 3.0-3.5 lb. - Rotisserie Chicken
- (Golden Corral) Rotisserie Chicken(Breast/Wing)
- (Chicken Out Rotisserie) Skinless Chicken Breast
Advertisement
Your Personal Nutritionist
Featured question:
How do I use the equipment at the gym?
The general guideline for strength-training with gym equipment is to do one set of 8 -16 reps of each exercise to fatigue. Use good... Read more
How do I use the equipment at the gym?
The general guideline for strength-training with gym equipment is to do one set of 8 -16 reps of each exercise to fatigue. Use good... Read more