Serving Size
1 scoop (26.0 g) |
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Amount Per Serving |
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Total Carbohydrates 17.0g 6%
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| Vitamin A 15% |
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Vitamin C 45% |
| Calcium 20% |
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Iron 30% |
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Extended nutritional details...
Detailed Nutrition Facts
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| Energy |
100 kcal |
| Protein |
2 g |
| Total lipid (fat) |
4 g |
| Carbohydrate, by difference |
17 g |
| Fiber, total dietary |
4 g |
| Sugars, total |
9 g |
| Calcium, Ca |
200 mg |
| Iron, Fe |
5.4 mg |
| Magnesium, Mg |
140 mg |
| Phosphorus, P |
100 mg |
| Potassium, K |
200 mg |
| Sodium, Na |
130 mg |
| Zinc, Zn |
4.5 mg |
| Manganese, Mn |
0.699 mg |
| Selenium, Se |
15 mcg |
| Vitamin C, total ascorbic acid |
27 mg |
| Thiamin |
0.375 mg |
| Riboflavin |
0.2 mg |
| Niacin |
10 mg |
| Pantothenic acid |
3.999 mg |
| Vitamin B-6 |
0.601 mg |
| Folate, total |
100 mcg |
| Vitamin B-12 |
2.1 mcg |
| Vitamin A, IU |
750 IU |
| Vitamin E, added |
30 mg |
| Vitamin D |
100.001 IU |
| Vitamin K (phylloquinone) |
20 mcg |
| Fatty acids, total saturated |
0.499 g |
| Fatty acids, total monounsaturated |
3 g |
| Fatty acids, total polyunsaturated |
0.499 g |
| Fatty acids, total trans |
~ g |
| Cholesterol |
~ mg |
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Legend
Calorie Breakdown (?)
Daily Values (?)
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