Food Details
| Nutrition Facts | ||||||
Serving Size
1 dry cup (50.0 g) |
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Amount Per Serving |
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Calories 180 Calories from Fat 14 |
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% Daily Value* |
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Total Fat
1.5g 2%
|
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Saturated Fat
1.0g 5%
|
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|
Sodium
390mg 16%
|
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Total Carbohydrates
38.0g 13%
|
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Sugars
2.0g |
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Protein
3.0g
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* Based on a 2000 calorie diet
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See more extended nutritional details
Breakdown
Daily Values
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Protein
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