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Calories in Sauce, teriyaki, ready-to-serve, reduced sodium

Serving Size Standardized to 100g

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

0.0g

Saturated Fat

0.0g

Trans Fat

0.0g

Cholesterol

0mg

Sodium

1778mg

74%

Total Carbohydrates

15.6g

Dietary Fiber

0.1g

Sugars

14.1g

Protein

5.9g

Vitamin A 0%	•	Vitamin C 0%
Calcium 3%	•	Iron 9%

Detailed Nutrition Facts
Water	69.7 g
Energy	89 kcal
Energy	372 kj
Protein	5.93 g
Total lipid (fat)	0.02 g
Ash	8.4 g
Carbohydrate, by difference	15.58 g
Fiber, total dietary	0.1 g
Sugars, total	14.1 g
Calcium, Ca	25 mg
Iron, Fe	1.7 mg
Magnesium, Mg	61 mg
Phosphorus, P	154 mg
Potassium, K	225 mg
Sodium, Na	1778 mg
Zinc, Zn	0.1 mg
Copper, Cu	0.1 mg
Manganese, Mn	~ mg
Selenium, Se	0.8 mcg
Vitamin C, total ascorbic acid	~ mg
Thiamin	0.03 mg
Riboflavin	0.07 mg
Niacin	1.27 mg
Pantothenic acid	~ mg
Vitamin B-6	0.1 mg
Folate, total	8 mcg
Folic acid	~ mcg
Folate, food	8 mcg
Folate, DFE	8 mcg_DFE
Choline, total	19.5 mg
Vitamin B-12	~ mcg
Vitamin B-12, added	~ mcg
Vitamin A, IU	1 IU
Vitamin A, RAE	~ mcg_RAE
Retinol	~ mcg
Vitamin E (alpha-tocopherol)	~ mg
Vitamin E, added	~ mg
Tocopherol, beta	~ mg
Vitamin K (phylloquinone)	~ mcg
Fatty acids, total saturated	~ g
4:0	~ g
6:0	~ g
8:0	~ g
10:0	~ g
12:0	~ g
14:0	~ g
16:0	~ g
18:0	~ g
Fatty acids, total monounsaturated	~ g
16:1 undifferentiated	~ g
18:1 undifferentiated	~ g
20:1	~ g
22:1 undifferentiated	~ g
Fatty acids, total polyunsaturated	~ g
18:2 undifferentiated	~ g
18:3 undifferentiated	~ g
18:4	~ g
20:4 undifferentiated	~ g
20:5 n-3	~ g
22:5 n-3	~ g
22:6 n-3	~ g
Fatty acids, total trans	~ g
Cholesterol	~ mg
Alcohol, ethyl	0.4 g
Caffeine	~ mg
Theobromine	~ mg
Carotene, beta	~ mcg
Carotene, alpha	~ mcg
Cryptoxanthin, beta	~ mcg
Lycopene	~ mcg
Lutein + zeaxanthin	~ mcg