Calories in Sauce, Teriyaki, Ready-to-serve

Serving Size

Amount Per Serving

Calories

256

Calories from Fat

% Daily Value^*

Total Fat

0.1g

Saturated Fat

0.0g

Trans Fat

0.0g

Cholesterol

0mg

Sodium

11039mg

460%

Total Carbohydrates

44.8g

15%

Dietary Fiber

0.3g

Sugars

40.6g

Protein

17.1g

Vitamin A 0%	•	Vitamin C 0%
Calcium 7%	•	Iron 27%

Detailed Nutrition Facts
Water	194.95 g
Energy	256 kcal
Energy	1068 kj
Protein	17.08 g
Total lipid (fat)	0.06 g
Ash	30.04 g
Carbohydrate, by difference	44.81 g
Fiber, total dietary	0.3 g
Sugars, total	40.61 g
Calcium, Ca	72 mg
Iron, Fe	4.9 mg
Magnesium, Mg	176 mg
Phosphorus, P	444 mg
Potassium, K	648 mg
Sodium, Na	11039 mg
Zinc, Zn	0.29 mg
Copper, Cu	0.288 mg
Manganese, Mn	~ mg
Selenium, Se	3.2 mcg
Vitamin C, total ascorbic acid	~ mg
Thiamin	0.086 mg
Riboflavin	0.202 mg
Niacin	3.658 mg
Pantothenic acid	0.576 mg
Vitamin B-6	0.288 mg
Folate, total	23 mcg
Folic acid	~ mcg
Folate, food	23 mcg
Folate, DFE	23 mcg_DFE
Choline, total	56.2 mg
Vitamin B-12	~ mcg
Vitamin B-12, added	~ mcg
Vitamin A, IU	~ IU
Vitamin A, RAE	~ mcg_RAE
Retinol	~ mcg
Vitamin E (alpha-tocopherol)	~ mg
Vitamin E, added	~ mg
Tocopherol, beta	~ mg
Vitamin K (phylloquinone)	~ mcg
Fatty acids, total saturated	~ g
4:0	~ g
6:0	~ g
8:0	~ g
10:0	~ g
12:0	~ g
14:0	~ g
16:0	~ g
18:0	~ g
Fatty acids, total monounsaturated	~ g
16:1 undifferentiated	~ g
18:1 undifferentiated	~ g
20:1	~ g
22:1 undifferentiated	~ g
Fatty acids, total polyunsaturated	~ g
18:2 undifferentiated	~ g
18:3 undifferentiated	~ g
18:4	~ g
20:4 undifferentiated	~ g
20:5 n-3	~ g
22:5 n-3	~ g
22:6 n-3	~ g
Fatty acids, total trans	~ g
Cholesterol	~ mg
Alcohol, ethyl	1.2 g
Caffeine	~ mg
Theobromine	~ mg
Carotene, beta	~ mcg
Carotene, alpha	~ mcg
Cryptoxanthin, beta	~ mcg
Lycopene	~ mcg
Lutein + zeaxanthin	~ mcg