Calories in Duck, Young Duckling, White Pekin, Leg
Meat And Skin, Bone In, Cooked, Roasted
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Serving Size
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Amount Per Serving |
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| Vitamin A 0% |
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Vitamin C 2% |
| Calcium 1% |
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Iron 11% |
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Extended nutritional details...
Detailed Nutrition Facts
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| Water |
56.03 g |
| Energy |
200 kcal |
| Energy |
835 kj |
| Protein |
24.61 g |
| Total lipid (fat) |
10.49 g |
| Ash |
0.92 g |
| Carbohydrate, by difference |
~ g |
| Calcium, Ca |
9 mg |
| Iron, Fe |
1.91 mg |
| Sodium, Na |
101 mg |
| Selenium, Se |
20.1 mcg |
| Vitamin C, total ascorbic acid |
1.4 mg |
| Niacin |
5.308 mg |
| Fatty acids, total saturated |
2.737 g |
| 14:0 |
0.063 g |
| 16:0 |
2.116 g |
| 18:0 |
0.558 g |
| Fatty acids, total monounsaturated |
5.168 g |
| 16:1 undifferentiated |
0.405 g |
| 18:1 undifferentiated |
4.7 g |
| 20:1 |
0.053 g |
| Fatty acids, total polyunsaturated |
1.744 g |
| 18:2 undifferentiated |
1.608 g |
| 18:3 undifferentiated |
0.076 g |
| 20:4 undifferentiated |
0.06 g |
| Cholesterol |
105 mg |
| Tryptophan |
0.339 g |
| Threonine |
1.043 g |
| Isoleucine |
1.252 g |
| Leucine |
2.059 g |
| Lysine |
2.087 g |
| Methionine |
0.658 g |
| Cystine |
0.374 g |
| Phenylalanine |
1.024 g |
| Tyrosine |
0.929 g |
| Valine |
1.276 g |
| Arginine |
1.556 g |
| Histidine |
0.646 g |
| Alanine |
1.544 g |
| Aspartic acid |
2.39 g |
| Glutamic acid |
3.815 g |
| Glycine |
1.366 g |
| Proline |
1.197 g |
| Serine |
1.052 g |
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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