Calories in Duck, Young Duckling, White Pekin, Breast, Meat Only, Boneless
Cooked Without Skin, Broiled
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Serving Size
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Amount Per Serving |
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| Vitamin A 0% |
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Vitamin C 9% |
| Calcium 2% |
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Iron 43% |
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Extended nutritional details...
Detailed Nutrition Facts
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| Water |
118.76 g |
| Energy |
244 kcal |
| Energy |
1020 kj |
| Protein |
48.02 g |
| Total lipid (fat) |
4.35 g |
| Ash |
2.44 g |
| Carbohydrate, by difference |
~ g |
| Calcium, Ca |
16 mg |
| Iron, Fe |
7.81 mg |
| Sodium, Na |
183 mg |
| Selenium, Se |
50.5 mcg |
| Vitamin C, total ascorbic acid |
5.6 mg |
| Niacin |
18.009 mg |
| Fatty acids, total saturated |
1.006 g |
| 14:0 |
0.019 g |
| 16:0 |
0.722 g |
| 18:0 |
0.266 g |
| Fatty acids, total monounsaturated |
1.516 g |
| 16:1 undifferentiated |
0.115 g |
| 18:1 undifferentiated |
1.378 g |
| 20:1 |
0.017 g |
| Fatty acids, total polyunsaturated |
0.658 g |
| 18:2 undifferentiated |
0.525 g |
| 18:3 undifferentiated |
0.021 g |
| 20:4 undifferentiated |
0.111 g |
| Cholesterol |
249 mg |
| Tryptophan |
0.661 g |
| Threonine |
2.036 g |
| Isoleucine |
2.443 g |
| Leucine |
4.019 g |
| Lysine |
4.072 g |
| Methionine |
1.282 g |
| Cystine |
0.731 g |
| Phenylalanine |
1.998 g |
| Tyrosine |
1.813 g |
| Valine |
2.49 g |
| Arginine |
3.035 g |
| Histidine |
1.26 g |
| Alanine |
3.012 g |
| Aspartic acid |
4.665 g |
| Glutamic acid |
7.445 g |
| Glycine |
2.666 g |
| Proline |
2.335 g |
| Serine |
2.051 g |
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Tags - duck breast
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Nutritional Analysis
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