Calories in Duck, Young Duckling, White Pekin, Breast
Meat And Skin, Boneless, Cooked, Roasted
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Serving Size
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Amount Per Serving |
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| Vitamin A 0% |
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Vitamin C 3% |
| Calcium 0% |
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Iron 10% |
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Extended nutritional details...
Detailed Nutrition Facts
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| Water |
35.42 g |
| Energy |
113 kcal |
| Energy |
473 kj |
| Protein |
13.72 g |
| Total lipid (fat) |
6.08 g |
| Ash |
0.64 g |
| Carbohydrate, by difference |
~ g |
| Calcium, Ca |
4 mg |
| Iron, Fe |
1.83 mg |
| Sodium, Na |
47 mg |
| Selenium, Se |
14.8 mcg |
| Vitamin C, total ascorbic acid |
1.6 mg |
| Niacin |
4.399 mg |
| Fatty acids, total saturated |
1.636 g |
| 14:0 |
0.034 g |
| 16:0 |
1.265 g |
| 18:0 |
0.338 g |
| Fatty acids, total monounsaturated |
3.04 g |
| 16:1 undifferentiated |
0.235 g |
| 18:1 undifferentiated |
2.766 g |
| 20:1 |
0.033 g |
| Fatty acids, total polyunsaturated |
0.914 g |
| 18:2 undifferentiated |
0.838 g |
| 18:3 undifferentiated |
0.039 g |
| 20:4 undifferentiated |
0.037 g |
| Cholesterol |
76 mg |
| Tryptophan |
0.189 g |
| Threonine |
0.582 g |
| Isoleucine |
0.698 g |
| Leucine |
1.148 g |
| Lysine |
1.164 g |
| Methionine |
0.367 g |
| Cystine |
0.208 g |
| Phenylalanine |
0.571 g |
| Tyrosine |
0.518 g |
| Valine |
0.711 g |
| Arginine |
0.867 g |
| Histidine |
0.36 g |
| Alanine |
0.861 g |
| Aspartic acid |
1.332 g |
| Glutamic acid |
2.127 g |
| Glycine |
0.762 g |
| Proline |
0.668 g |
| Serine |
0.586 g |
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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