Food Details

Calories in Beef, T-bone Steak

Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Broiled

Nutritional Analysis

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Nutrition Grade
96% confidence
Nutrition Grade for Beef, T-bone Steak
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Nutrition Facts
Serving Size
Amount Per Serving
Calories
965
Calories from Fat
575
% Daily Value*
Total Fat
63.8g
98%
Saturated Fat
25.2g
126%
Polyunsaturated Fat
2.4g
Monounsaturated Fat
27.7g
Cholesterol
207mg
69%
Sodium
240mg
10%
Total Carbohydrates
0.0g
0%
Protein
91.0g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 58%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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