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Calories in Beef, Plate, Outside Skirt Steak


Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled

Nutrition Facts
Serving Size 3 oz ( 1 serving ) (85.0 g)
Amount Per Serving
Calories
198
Calories from Fat
110
% Daily Value*
Total Fat
12.2g
19%
Saturated Fat
5.1g
25%
Polyunsaturated Fat
0.5g
Monounsaturated Fat
6.3g
Cholesterol
49mg
16%
Sodium
80mg
3%
Total Carbohydrates
0.0g
0%
Protein
20.6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 13%
* Based on a 2000 calorie diet

Extended nutritional details...

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Tags - skirt steak, beef

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Nutritional Analysis

Nutrition Grade
96% confidence

B-
  Good points
  • Low in sodium
  • No sugar
  • High in selenium
  • High in vitamin B6
  • Very high in vitamin B12
  • High in zinc
  •   Bad points
  • High in saturated fat

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