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Calories in Beef, Chuck, Tender Steak


Separable Lean Only, Trimmed To 0" Fat, Usda Choice, Cooked, Broiled

Nutrition Facts
Serving Size 3 oz (1 serving) (85.0 g)
Amount Per Serving
Calories
137
Calories from Fat
44
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
1.5g
7%
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2.3g
Cholesterol
55mg
18%
Sodium
62mg
3%
Total Carbohydrates
0.0g
0%
Protein
21.9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 14%
* Based on a 2000 calorie diet

Extended nutritional details...

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Tags - steak, meat, dinner

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Nutritional Analysis

Nutrition Grade
96% confidence

B
  Good points
  • Low in sodium
  • No sugar
  • High in iron
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • Very high in vitamin B12
  • Very high in zinc
  •   Bad points
  • High in cholesterol

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