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Calories in Beef, Porterhouse Steak


Separable Lean Only, Trimmed To 1/4" Fat, Usda Choice, Cooked, Broiled

Nutrition Facts
Serving Size
Amount Per Serving
Calories
183
Calories from Fat
88
% Daily Value*
Total Fat
9.8g
15%
Saturated Fat
3.4g
17%
Polyunsaturated Fat
0.3g
Monounsaturated Fat
4.8g
Cholesterol
59mg
20%
Sodium
59mg
2%
Total Carbohydrates
0.0g
0%
Protein
22.1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 15%
* Based on a 2000 calorie diet

Extended nutritional details...

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Tags - steak, meat

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Nutritional Analysis

Nutrition Grade
96% confidence

B-
  Good points
  • Low in sodium
  • No sugar
  • High in niacin
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol

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