Calories in Beef, Round, Top Round Separable Lean Only, Trimmed To 1/4" Fat, Prime, Cooked, Broiled
|
|
Serving Size
|
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
Monounsaturated Fat 11.1g
|
|
|
|
|
|
|
|
|
|
| Vitamin A 0% |
|
Vitamin C 0% |
| Calcium 2% |
|
Iron 51% |
|
|
|
Extended nutritional details...
Detailed Nutrition Facts
|
| Water |
192.52 g |
| Energy |
686 kcal |
| Energy |
2871 kj |
| Protein |
101.09 g |
| Total lipid (fat) |
28.3 g |
| Ash |
4.4 g |
| Carbohydrate, by difference |
~ g |
| Fiber, total dietary |
~ g |
| Calcium, Ca |
19 mg |
| Iron, Fe |
9.19 mg |
| Magnesium, Mg |
99 mg |
| Phosphorus, P |
785 mg |
| Potassium, K |
1410 mg |
| Sodium, Na |
195 mg |
| Zinc, Zn |
17.77 mg |
| Copper, Cu |
0.392 mg |
| Manganese, Mn |
0.054 mg |
| Selenium, Se |
89.6 mcg |
| Vitamin C, total ascorbic acid |
~ mg |
| Thiamin |
0.383 mg |
| Riboflavin |
0.861 mg |
| Niacin |
19.268 mg |
| Pantothenic acid |
1.563 mg |
| Vitamin B-6 |
1.786 mg |
| Folate, total |
38 mcg |
| Folic acid |
~ mcg |
| Folate, food |
38 mcg |
| Folate, DFE |
38 mcg_DFE |
| Vitamin B-12 |
7.91 mcg |
| Vitamin A, IU |
~ IU |
| Vitamin A, RAE |
~ mcg_RAE |
| Retinol |
~ mcg |
| Fatty acids, total saturated |
9.889 g |
| 4:0 |
~ g |
| 6:0 |
~ g |
| 8:0 |
~ g |
| 10:0 |
~ g |
| 12:0 |
~ g |
| 14:0 |
0.638 g |
| 16:0 |
5.742 g |
| 18:0 |
3.062 g |
| Fatty acids, total monounsaturated |
11.069 g |
| 16:1 undifferentiated |
0.861 g |
| 18:1 undifferentiated |
9.825 g |
| 20:1 |
~ g |
| 22:1 undifferentiated |
~ g |
| Fatty acids, total polyunsaturated |
1.34 g |
| 18:2 undifferentiated |
0.957 g |
| 18:3 undifferentiated |
0.096 g |
| 18:4 |
~ g |
| 20:4 undifferentiated |
0.191 g |
| 20:5 n-3 |
~ g |
| 22:5 n-3 |
~ g |
| 22:6 n-3 |
~ g |
| Cholesterol |
268 mg |
| Tryptophan |
1.132 g |
| Threonine |
4.415 g |
| Isoleucine |
4.546 g |
| Leucine |
7.991 g |
| Lysine |
8.409 g |
| Methionine |
2.587 g |
| Cystine |
1.132 g |
| Phenylalanine |
3.946 g |
| Tyrosine |
3.397 g |
| Valine |
4.916 g |
| Arginine |
6.39 g |
| Histidine |
3.461 g |
| Alanine |
6.096 g |
| Aspartic acid |
9.235 g |
| Glutamic acid |
15.188 g |
| Glycine |
5.516 g |
| Proline |
4.463 g |
| Serine |
3.866 g |
|
|
Legend
|
Tags - steak, meat, london broil
|
Nutritional Analysis
|
|
|
In order to analyze your entire menu,
create a free account.
Hot on Calorie-Count
Popular topics from our forums.