Food Details
| Nutrition Facts |
Serving Size
Standardized to 100g |
Amount Per Serving |
|
Calories 190 Calories from Fat 81 |
% Daily Value* |
|
Total Fat
9.0g 14%
|
|
Saturated Fat
1.5g 8%
|
|
Sodium
340mg 14%
|
|
Total Carbohydrates
26.0g 9%
|
|
Dietary Fiber
4.0g 16%
|
|
Sugars
3.0g |
|
Protein
2.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Protein
Carbs
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