Calories in Peppers, Sweet, Red

Cooked, Boiled, Drained, With Salt

Serving Size

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

0.0g

Saturated Fat

0.0g

Polyunsaturated Fat

0.0g

Cholesterol

0mg

Sodium

29mg

Total Carbohydrates

0.7g

Dietary Fiber

0.1g

Sugars

0.5g

Protein

0.1g

Vitamin A 7%	•	Vitamin C 34%
Calcium 0%	•	Iron 0%

Detailed Nutrition Facts
Water	11.02 g
Energy	3 kcal
Energy	13 kj
Protein	0.11 g
Total lipid (fat)	0.02 g
Ash	0.11 g
Carbohydrate, by difference	0.73 g
Fiber, total dietary	0.1 g
Sugars, total	0.53 g
Calcium, Ca	1 mg
Iron, Fe	0.06 mg
Magnesium, Mg	1 mg
Phosphorus, P	2 mg
Potassium, K	20 mg
Sodium, Na	29 mg
Zinc, Zn	0.01 mg
Copper, Cu	0.008 mg
Manganese, Mn	0.014 mg
Selenium, Se	~ mcg
Vitamin C, total ascorbic acid	20.5 mg
Thiamin	0.007 mg
Riboflavin	0.004 mg
Niacin	0.057 mg
Pantothenic acid	0.009 mg
Vitamin B-6	0.028 mg
Folate, total	2 mcg
Folic acid	~ mcg
Folate, food	2 mcg
Folate, DFE	2 mcg_DFE
Choline, total	0.7 mg
Vitamin B-12	~ mcg
Vitamin B-12, added	~ mcg
Vitamin A, IU	353 IU
Vitamin A, RAE	18 mcg_RAE
Retinol	~ mcg
Vitamin E (alpha-tocopherol)	0.2 mg
Vitamin E, added	~ mg
Vitamin K (phylloquinone)	0.6 mcg
Fatty acids, total saturated	0.003 g
4:0	~ g
6:0	~ g
8:0	~ g
10:0	~ g
12:0	~ g
14:0	~ g
16:0	0.003 g
18:0	0.001 g
Fatty acids, total monounsaturated	0.002 g
16:1 undifferentiated	~ g
18:1 undifferentiated	0.001 g
Fatty acids, total polyunsaturated	0.013 g
18:2 undifferentiated	0.012 g
18:3 undifferentiated	0.001 g
Cholesterol	~ mg
Phytosterols	1 mg
Tryptophan	0.001 g
Threonine	0.004 g
Isoleucine	0.004 g
Leucine	0.006 g
Lysine	0.005 g
Methionine	0.001 g
Cystine	0.002 g
Phenylalanine	0.003 g
Tyrosine	0.002 g
Valine	0.005 g
Arginine	0.005 g
Histidine	0.002 g
Alanine	0.005 g
Aspartic acid	0.016 g
Glutamic acid	0.015 g
Glycine	0.004 g
Proline	0.005 g
Serine	0.004 g
Carotene, beta	183 mcg
Carotene, alpha	2 mcg
Cryptoxanthin, beta	55 mcg
Lycopene	~ mcg
Lutein + zeaxanthin	6 mcg