Calories in Tomatoes, Red, Ripe
Canned, With Green Chilies
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Serving Size
1 cup (241.0 g) |
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Amount Per Serving |
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| Vitamin A 19% |
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Vitamin C 25% |
| Calcium 5% |
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Iron 3% |
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Extended nutritional details...
Detailed Nutrition Facts
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| Water |
227.09 g |
| Energy |
36 kcal |
| Energy |
152 kj |
| Protein |
1.66 g |
| Total lipid (fat) |
0.19 g |
| Ash |
3.35 g |
| Carbohydrate, by difference |
8.72 g |
| Calcium, Ca |
48 mg |
| Iron, Fe |
0.63 mg |
| Magnesium, Mg |
27 mg |
| Phosphorus, P |
34 mg |
| Potassium, K |
258 mg |
| Sodium, Na |
966 mg |
| Zinc, Zn |
0.31 mg |
| Copper, Cu |
0.217 mg |
| Manganese, Mn |
0.318 mg |
| Selenium, Se |
1 mcg |
| Vitamin C, total ascorbic acid |
14.9 mg |
| Thiamin |
0.082 mg |
| Riboflavin |
0.046 mg |
| Niacin |
1.542 mg |
| Pantothenic acid |
0.357 mg |
| Vitamin B-6 |
0.248 mg |
| Folate, total |
22 mcg |
| Folic acid |
~ mcg |
| Folate, food |
22 mcg |
| Folate, DFE |
22 mcg_DFE |
| Vitamin B-12 |
~ mcg |
| Vitamin A, IU |
940 IU |
| Vitamin A, RAE |
48 mcg_RAE |
| Retinol |
~ mcg |
| Fatty acids, total saturated |
0.027 g |
| 14:0 |
~ g |
| 16:0 |
0.019 g |
| 18:0 |
0.007 g |
| Fatty acids, total monounsaturated |
0.027 g |
| 16:1 undifferentiated |
~ g |
| 18:1 undifferentiated |
0.027 g |
| 20:1 |
~ g |
| Fatty acids, total polyunsaturated |
0.072 g |
| 18:2 undifferentiated |
0.07 g |
| 18:3 undifferentiated |
0.002 g |
| Cholesterol |
~ mg |
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Tags - tomatoes
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Nutritional Analysis
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